【摘要】在产业市场扩大、信息社会消息传播加速的背景下，食品质量安全中存在的问题频频被摆到各大新闻媒体曝光，正所谓民以食为天，食以安为先，人民群众对此类事件的关注与批评日益增多。面对日益严重的食品质量安全问题，政府也采取了一系列相关措施对其进行监管，然而食品质量安全问题依旧不容乐观。基于此，笔者通过统计法、访谈法、比较分析法、问卷调查法等方法，从公共管理中的政府监管的角度来分析C县食品质量安全监管中存在的问题及原因，通过问卷及走访对C县的食品质量安全监管进行分析，并了解食品安全监管中存在的问题，通过借鉴发达国家的经验，从国际环境上把握C县食品安全模式改进的方向具有一定的现实意义，为完善C县食品安全监管模式提供理论依据。

【关键词】  食品质量安全，政府部门，监督

【Abstract】In the industrial market to expand, accelerate the spread of the information society in the context of the message, food quality and safety problems were frequently placed in the major news media exposure, is called “Hunger breeds discontent,Food safety is the first to”, the people of these events increasing for concern and criticism. The face of increasingly serious food quality and safety issues, the Government has also taken a series of measures to supervision, however, food quality and safety issues is still not optimistic. Based on this, the author through statistics, interviews, comparative analysis, questionnaires and other methods, on the public management from the perspective of government regulation for food quality and safety supervision County C problems and reasons, through questionnaires and visits on C County food quality and safety supervision for analysis and understanding of food safety supervision problems, ues for reference the experience of developed countries, from the international environment to grasp County C direction of improvement of food safety mode has certain practical significance for improving of County C food safety regulatory model provides a theoretical basis.

【Key Words】   Food quality and safety，Government departments，Regulatory

我国对食品安全关注起步较晚，相关制度和法律体系还不够完善，而且我国食品监管部门多样，而部门间缺少协调。中央一级的食品安全管理工作主要由食品安全委员会办公室、农业部、卫生部、国家质检总局、工商总局、商务部和食品药品监督管理局共同负责，并向国务院报告工作。但每个机构所承担职责与中央一级并不是完全对应，如笔者调查的C县食品安全委员会办公室挂靠在经贸局，而餐饮环节监督管理由卫生行政部门负责。由于机构的众多并且各部门之间缺少协调，导致食品质量安全问题频出。

在我国食品质量安全问题频出的背景下，笔者走访C县食品安全委员会办公室、食品药品监督管理局的工作人员，了解C县食品质量安全监管的情况。对C县居民通过分发问卷的形式，了解C县居民对食品质量安全管理的意见及建议，以此了解出政府相关部门对此方面的工作深度。