从“信达雅”原则看淮扬菜名翻译_英语论文.doc

资料分类:英语论文 上传会员:梦溪 更新时间:2017-10-18
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Abstract

 

Food culture, as an important part of the social culture, is the most direct and the most obvious way to express the international communication. Chinese culinary culture is broad and profound and Huaiyang Cuisine is famous as one of its consummation. 

Huaiyang Cuisine Translation is particularly important for the Huaiyang cultural diffusion. This thesis therefore formulates the “Faithfulness, Expressiveness, and Elegance” principles. Some examples will be illustrated to testify the applications of this principle in Huaiyang Cuisine translation. Also the author tries to propose some translation methods corresponding to different dishes. All in all, the author strives to make the translations reserve Huaiyang cultural connotations and its aesthetic style at the same time.

 

Keywords: Huaiyang Cuisine; “Faithfulness, Expressiveness, and Elegance” principles; translation methods

 

Contents

Abstract

摘要

1. Introduction-1

2. Literature Review-1

2.1 The process and status of Chinese dishes translation-1

2.2 The current circumstances of Huaiyang Cuisine translation-3

3. On Translation of Huaiyang Cuisine from the Angle of “Faithfulness, Expressiveness and Elegance”-3

3.1 The “Faithfulness, Expressiveness and Elegance” principle-3

3.2 Applications of “Faithfulness, Expressiveness and Elegance” in Huaiyang Cuisine translation-6

4. The Methods of Huaiyang Cuisine Translation-7

4.1 Literal translation-7

4.2 Transliteration-8

4.3 Transliteration and literal translation-8

4.4 Paraphrase-9

4.5 Transliteration and annotation-9

5. Conclusion-10

Works Cited-11

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上传会员 梦溪 对本文的描述:饮食文化作为社会文化的重要组成部分,是国际交流最直接、最显著的表现方式。中国烹饪文化博大精深,淮扬菜是其一大结晶,做好淮扬菜翻译对淮扬菜及淮扬文化的对外传播尤为重......
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