在跨文化交际下对中美两国饮食文化差异的研究_英语论文.doc

资料分类:英语论文 上传会员:梦溪 更新时间:2017-10-08
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Abstract: Food is the prerequisite for our living and development, eating habits vary between Chinese and American people. The paper, under the guidance of intercultural communication theory, conducts contrastive study between Chinese and American food cultures to probe into the determining factors of eating disparities between two nations. The author, after detailed analysis on different value and philosophy, different concepts, different etiquettes and different contents between two countries, deems that there is no essential difference between Chinese and American food culture, as a result of which, an objective attitude, that is, to seek common points while reserving differences, should be adopted to deal with discrepancies in cross-cultural communication activities.

 

Key words: food; culture; intercultural communication; differences

 

Contents

Abstract

中文摘要

1. Introduction-1

2. Literature Review-1

2.1 Studies Abroad-2

2.2 Studies at Home-4

3. Intercultural Communication Theory-6

3.1 The Notion of Intercultural Communication-6

3.2 Content of Intercultural Communication-7

4. Differences between Chinese and American Food Culture-8

4.1 Value and Philosophy-8

4.2 Concepts-11

4.3 Etiquettes-15

4.3.1 Dinning tools selections-15

4.3.2 Punctuality of dinning-15

4.3.3 Seat arrangement of direction-17

4.3.4 Seat arrangement between two sexes-17

4.4 Contents-18

5. Findings and Reflections-20

5.1 Findings-20

5.1.1 Characteristics of cross cultural communication-20

5.1.2 Attitudes towards alien culture-21

5.2 Reflections-22

5.2.1 Limitations-22

5.2.2 Suggestions-22

6. Conclusion-23

Reference-24

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上传会员 梦溪 对本文的描述:作者在这篇论文中详细分析了中国和美国两个国家饮食文化中不同的价值观和哲学,不同的理念,不同的礼仪以及不同的内容,认为中美两国的饮食文化没有特别重要的差别。在此基础......
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