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Abstract
This article mainly discusses the cultural differences between China and America from the dietary elements. In the different cultural customs, food culture is a very representative aspect. In this paper, the author reveals the deep-seated reasons for the differences in eating habits What’s more, in the background of globalization, Chinese and American food culture gradually communicate with each other and develop. Key words: intercultural communication, culture, food-
CONTENTS 中文摘要 Abstract 1. Brief Introduction-1 1.1 Research meaning-1 1.2 Research status-1 1.3 A brief review of the study-2
2. Culture Difference in Dietary Elements-2 2.1 Different diet culture-2 2.1.1 Diet structure-2 2.1.2 Cooking methods-4 2.1.3 Festival diet-5 2.2 Cultural differences in manners-7 2.2.1 Dining form -7 2.2.2 Tableware-7 2.2.3 The seating position difference-8 2.2.4 Time concept-8 2.2.5 Gender priority-9
3. Causes of Differences in Diet Culture-9 3.1 Agricultural structure-9 3.2 Ideologies-9 3.2.1 Religious belief-9 3.2.2 Values-10
4. The Influence of America on Chinese Traditional Diet-11 4.1 Influence of cooking materials selection-12 4.2 Cuisine-11 4.3 Eating habits-12
5. Conclusion-13
Works Cited-14 |