目的论视角下茶产品说明书的英译问题研究_英语论文.doc

资料分类:英语论文 上传会员:梦溪 更新时间:2017-10-09
需要金币1000 个金币 资料包括:完整论文 下载论文
转换比率:金额 X 10=金币数量, 例100元=1000金币 论文字数:8870
折扣与优惠:团购最低可5折优惠 - 了解详情 论文格式:Word格式(*.doc)

Abstract:The skopos theory advocates the adaption of skopos concept in translation theory, and its core concept is that the main factor in the translation process is the purpose of the overall translation. upported by the theory, this paper studies the errors and mistakes in English translation of Chinese tea instructions. Further discussions on the translation failures are conducted respectively with translation strategies, namely exemplification, reference, reference method, summary method. As a result, some suggestions and improvements have been put forward in the hope of better English translation of Chinese tea instructions. In the end, under the guidance of three rules of skopo stheory, that is, the skopos rule, the fidelity rule and the coherence rule, this thesis proposes that the translation of tea product instruction should employ the strategy of addition, deletion, paraphrasing and reconstructing. It suggests that the the English translation of Chinese tea instructions is the first step of Chinese tea products and tea culture to enter into the world. 

 

Key words:tea product instruction ; skopos theory; translation errors; free translation; translation strategies

 

Contents

Abstract

摘要

1. Introduction-1

2. Studies of Instruction Translation-2

2.1 Studies of Instructions at Home and Abroad-2

2.2 Application of Skopos Theory in the English Translation of Chinese Tea Product Instructions-5

2.1.1 Skopos Rule-5

2.2.2 Fidelity and Coherence Rule-6

3. English Translation Errors of Chinese Tea Product Instructions-8

3.1 Linguistic Mistakes-9

3.1.1 Misspelling and Misuse of Punctuation and Abbreviations-9

3.1.2. Grammar mistakes-10

3.1.3. Mis-selection of words and Chinglish-11

3.2. Pragmatic Errors-12

4. Translation Strategies in the Translation of Chinese Tea Product Instructions Based on Skopos Theory-15

4.1 Addition-15

4.2 Deletion-16

4.3 Paraphrasing-17

4.4. Reconstructing-18

5. Conclusion-18

References-21

相关论文资料:
最新评论
上传会员 梦溪 对本文的描述:本文以茶产品说明书英译中存在的翻译错误为例,从我国茶产品说明书方面重点分析语用失误等产生的原因。并通过举例法,引用法,参考文献法,归纳总结法等,深入研究了部分英译......
发表评论 (我们特别支持正能量传递,您的参与就是我们最好的动力)
注册会员后发表精彩评论奖励积分,积分可以换金币,用于下载需要金币的原创资料。
您的昵称: 验证码: