中文摘要：李白是我国历史上最著名的诗人之一，《将进酒》是其乐府诗的代表作。中国古典诗歌以其凝练隽永，意境深远而独树一帜。诗歌中的意象都蕴含了丰富的民族文化内涵，因此诗歌英译最难的就是意境的处理。如实翻译诗歌会使得译文缺乏灵动，稍显死板，而运用三美原则翻译诗歌能更清晰传达诗人讲述的意境美。本文以《将进酒》三个译本为例，简单分析三美原则在诗歌中的运用，详细介绍了三美原则的组成，即“音美”、“形美”、“意美”，通过对比分析，举例论证等方法，分析了宇文所安，许渊冲，龚景浩的《将进酒》译文，从而揭示三个译本的优劣，取长补短，不断学习研究，为李白其他诗歌的英译实践提出一些有用的参考。通过深入的学习，知道了从事诗歌翻译实践需要汲取许渊冲三美原则的宝贵经验，全面深刻地认识了他的诗译理论才能译出好的作品。

关键词：三美原则；《将进酒》；诗歌翻译

TABLE OF CONTENTS

中文摘要

Abstract

Chapter One Introduction-1

Chapter Two The Introduce of Li Bai and His Poem Invitation to Wine-3

2.1 The introduction of Li Bai-3

2.2 The interpretation of the poem Invitation to Wine-3

Chapter Three Three Beauties Principle-5

3.1 The history of Three Beauties Principle-5

3.1.1 Background and Origin of Three Beauties Principle-5

3.1.2 Development of Three Beauties Principle-6

3.2 The definition and application of Three Beauties Principle into poetry translation-7

3.2.1 Principle of beauty in sense-7

3.2.2 Principle of beauty in sound-8

3.2.3 Principle of beauty in form-9

Chapter Four Application of Three Beauties Principle into the poem Invitation to Wine-11

4.1 Reproduction of beauty in sense-11

4.1.1 Image and artistic conception-11

4.1.2 Figures of speech-14

4.2 Reproduction of beauty in sound-15

4.2.1 Rhyme-15

4.2.2 Rhythm-17

4.3 Reproduction of beauty in form-17

Chapter Five Conclusion-20

REFERENCES-21

ACKNOWLEDGEMENTS-22