摘要：随着中西方文化交流的不断加深，中西饮食文化差异已经成为国际交流的障碍。中西饮食文化存在很大差异，论文从饮食观点、礼仪、对象和形式等方面入手，论述其差异并通过比较分析，帮助人们在国际文化交流中表现良好，促进交流。

关键词：中西文化交流；中西饮食文化差异；比较分析

Contents

Acknowledgements

摘要

Abstract

1.Introduction..1

2.Literature Review. .2

2.1 Studies aboard.2

2.2 Chinese pay attention to taste3

3. Differences of Dietary Concept4

3.1Westerners pay attention to science and nutrition .4

3.2 Chinese pay attention to taste..5

4. Differences in Cooking Methods6

4.1 Chinese cooking methods6

4.2 Western cooking methods..7

5.5.The Difference of Dietary Tableware8

5.1 Chinese people use chopsticks as the main tableware.8

5.2Westerners use knives and forks as the main tableware.9

6.The Difference of Dietary Mode10

6.1China tends to dine together.10

6.2The west tends to buffet.11

7. Differences of Dining Etiquette12

7.1 Differences in the order of seats12

7.2 Differences in gender priority13

7.3 Differences in the concept of time.14

7.3.1 The concept of “being late”15

7.3.2 The concept of punctuality.16

8. Differences of Dietary Objects.17

8.1 Westerners insist on scientific and standardized cooking.17

8.2 China highly values the freedom and characteristics of cooking18

9. Differences in Holiday Food.19

9.1 Traditional Chinese food.19

9.2 Traditional western food20

10.Conclusion.21

References.22