教材内容分析

The teaching material is from Junior Middle School English Book for Grade Eight, This unit is the eighth unit in Grade 8.This unit mainly focuses on the topic of "food making ". The unit mainly deals with verbs and phrases about food making. This unit can be divided into listening ,reading and writing lessons. In listening lesson, students can learn the imperative sentence of food making order and use it flexibly How many…/How much….; In reading lessons, with the the activities, students can learn about the turkey making of western Thanksgiving meal. In writing lesson, it leads students to associate Chinese festivals with snacks in their hometown, arouse students' love for their hometown, and experience the differences between Chinese and western food cultures.After learning this Unit, students will master the theme words, phrases and target language to talk about how to make foods.

单元教学目标

Knowledge objectives:

1.Students can master the key words in this unit.

2. Students can correctly describe the production steps and follow the instructions to complete the steps.

3. Students can master and use imperative sentences correctly.

Ability objectives:

1.Students can improve their listening ,speaking and writing abilities.

2.Students can apply reading strategies like skimming and scanning to get the   

       general and specific information of the passage and find answers to the questions.

Emotion objectives:

1.Students can remember their love of their hometown, experience the differences

       between Chinese and Western food culture.

2.Students can strengthen their willingness of cooperation.